»If you want to be good at what you’re doing, you need to be persistent, make sacrifices and follow your dreams.«
Tea Mamut
❈
Tea Mamut
Pastry chef
»My hobby has become my profession and I admit that I really live and breathe what I’m doing. Opening of O’š kolač pastry shop was the best decision I have ever made.«
Owner / Pastry chef at O`š kolač
December 2016 – ongoing
Pastry Chef RTL Croatia
November 2016 – December 2016 (2 months)
Filming of a pastry TV show “321 – peci!” as one of three chef judges.
Executive Pastry Chef at Perivoj
March 2015 – September 2016 (1 year 7 months)
Pastry Chef / TV personality Antitalent production
December 2012 – March 2015 (2 years 4 months)
Filming of a new pastry-themed TV show.
Pastry Chef DiVino
June 2013 – October 2014 (1 year 5 months)
Food Stylist at Franck coffee
April 2013 – April 2013 (1 month)
Pastry food stylist for new Franck advertisement. Franck is Croatia’s top coffee company.
Food Stylist Dr. Oetker
March 2013 – March 2013 (1 month)
Styled desserts for 3 new Dr. Oetker products.
Pastry Chef Croatia Osiguranje d.d.
February 2013 – February 2013 (1 month)
Catering for the opening of the Picasso exhibition for 20 VIP guests. Petit fours inspired by Picasso and paired with Croatian wines.
December 2016 – ongoing
Pastry Chef RTL Croatia
November 2016 – December 2016 (2 months)
Filming of a pastry TV show “321 – peci!” as one of three chef judges.
Executive Pastry Chef at Perivoj
March 2015 – September 2016 (1 year 7 months)
Pastry Chef / TV personality Antitalent production
December 2012 – March 2015 (2 years 4 months)
Filming of a new pastry-themed TV show.
Pastry Chef DiVino
June 2013 – October 2014 (1 year 5 months)
Food Stylist at Franck coffee
April 2013 – April 2013 (1 month)
Pastry food stylist for new Franck advertisement. Franck is Croatia’s top coffee company.
Food Stylist Dr. Oetker
March 2013 – March 2013 (1 month)
Styled desserts for 3 new Dr. Oetker products.
Pastry Chef Croatia Osiguranje d.d.
February 2013 – February 2013 (1 month)
Catering for the opening of the Picasso exhibition for 20 VIP guests. Petit fours inspired by Picasso and paired with Croatian wines.
Pastry consultant Good Food
January 2012 – September 2012 (9 months)
Created and developed a line of desserts in a jar – Good Sweets – sold in 30 locations in Croatia’s leading supermarket chain Konzum.
F&B Manager Jet Set Sports
July 2012 – August 2012 (2 months)
F&B Manager at the Dorchester hotel overlooking and managing 4 restaurants during the summer Olympics. Restaurants include: China Tang, The Grill, Alain Ducasse and Cut by Wolfgang Puck.
Pastry cook LaVie
February 2012 – March 2012 (2 months)
Right hand to the pastry chef Rene Frank.
Pastry chef de partie Restoran Gil’s
June 2011 – October 2011 (5 months)
Pastry cook Restoran Daniel
March 2010 – March 2011 (1 year 1 month)
Michelin 3-star restaurant under pastry chef Dominique Ansel
Pastry intern Jean Georges
December 2009 – December 2010 (1 year 1 month)
During studies at the Culinary Institute of America, most of the weekends spent at the Michelin 3-star restaurant under pastry chef Johnny Iuzzini.
Pastry intern Demel
September 2007 – December 2007 (4 months)
Vienna’s most famous coffeehouse/pastry shop with a 300-year-old history.
January 2012 – September 2012 (9 months)
Created and developed a line of desserts in a jar – Good Sweets – sold in 30 locations in Croatia’s leading supermarket chain Konzum.
F&B Manager Jet Set Sports
July 2012 – August 2012 (2 months)
F&B Manager at the Dorchester hotel overlooking and managing 4 restaurants during the summer Olympics. Restaurants include: China Tang, The Grill, Alain Ducasse and Cut by Wolfgang Puck.
Pastry cook LaVie
February 2012 – March 2012 (2 months)
Right hand to the pastry chef Rene Frank.
Pastry chef de partie Restoran Gil’s
June 2011 – October 2011 (5 months)
Pastry cook Restoran Daniel
March 2010 – March 2011 (1 year 1 month)
Michelin 3-star restaurant under pastry chef Dominique Ansel
Pastry intern Jean Georges
December 2009 – December 2010 (1 year 1 month)
During studies at the Culinary Institute of America, most of the weekends spent at the Michelin 3-star restaurant under pastry chef Johnny Iuzzini.
Pastry intern Demel
September 2007 – December 2007 (4 months)
Vienna’s most famous coffeehouse/pastry shop with a 300-year-old history.
Join us!
We are open to young and passionate people who want to perfect their confectionery skills. If you find yourself in these words, and live for sweets, send us your CV.
